Raspberry Velvet
White chocolate shell, raspberry ganache.
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Beirut • Gemmayzeh
From delicate bonbons to towering floral cakes, crafted by hand, finished with seasonal fruit and edible florals.
Signature Bonbons
Pistachio praline • Raspberry velvet • Salted caramel
Choose your chocolates, we pack them in a velvet-lined gift box with a handwritten card.
White chocolate shell, raspberry ganache.
Roasted pistachio, crisp feuilletine.
Dark shell, oozing caramel, sea salt.
Silky milk chocolate, roasted hazelnut.
Fragrant rose, pistachio cream.
Toasted almonds, crisp flakes.
Floral buttercream, chocolate drips, or fruit crowns, made to celebrate.
Vanilla sponge, mascarpone cream, fresh berries.
$45 (6-inch)
Rich chocolate sponge, ganache, cocoa nibs.
$49 (6-inch)
Pistachio sponge, rose cream, candied petals.
$52 (6-inch)
Arrangements, bonbons, and bespoke cakes, real work, mixed sizes.
Gouraud Street, Gemmayzeh, Beirut
Contains nuts, dairy, gluten (selected items). Keep cool (16–18°C). Best within 5 days.
Complimentary ribbon & handwritten card with every box.